Warm Tuna Buns Recipe
- 3 eggs
- 2 (3 ounce) cans tuna, drained
- 7 tablespoons mayonnaise
- 1/4 cup shredded processed cheese food (such as Velveeta®)
- 2 tablespoons sweet pickle relish
- 2 tablespoons minced onion
- 3 tablespoons chopped pimiento-stuffed olives
- 6 hamburger buns
- Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water. Peel and chop eggs.
- Preheat an oven to 350 degrees F (175 degrees C).
- Stir the chopped eggs together with tuna, mayonnaise, processed cheese, relish, onion, and olives in a mixing bowl. Divide the tuna mixture among the bun bottoms, then replace the bun tops.
- Wrap each sandwich individually in aluminum foil and place onto a baking sheet.
- Bake in the preheated oven until the cheese has melted and the tuna salad has heated through, 10 to 15 minutes.
