Warm Spiked Cider Recipe

Warm Spiked Cider Recipe

  • 1 lemon
  • 1 navel orange
  • 2 quarts unfiltered apple cider
  • 3 whole star anise
  • 5 whole cloves
  • 2 cinnamon sticks
  • 10 juniper berries
  • 1/4 cup superfine granulated sugar, or to taste
  • 1 cup apple brandy such as Clear Creek, or to taste
  1. With a vegetable peeler remove four 3-inch-long strips of zest from lemon and two 6-inch-long strips from orange.
  2. In a 3-quart saucepan bring cider to a rolling boil and pour through a sieve lined with a triple layer of cheesecloth or paper towels into a heatproof pitcher. Stir in orange and lemon zests, star anise, cloves, cinnamon sticks, juniper berries, and sugar and steep at room temperature 1 hour. (Cider may be made 1 day ahead and cooled completely before being chilled, covered.)
  3. Just before serving, in a saucepan reheat cider over low heat until just warm. Discard spices and stir in brandy.
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