Warm Spiced Plums with Honey Cream Recipe

Warm Spiced Plums with Honey Cream Recipe

  • 1 1/2 cups half and half
  • 3 tablespoons low-fat buttermilk
  • 3 tablespoons honey
  • 2 pounds ripe plums, halved, pitted, cut into 3/4-inch-thick wedges
  • 1/2 cup sugar
  • 1/2 teaspoon (scant) ground cinnamon
  1. Whisk first 3 ingredients in medium glass bowl to blend. Let stand, uncovered, in warm place until thick, at least 6 hours or overnight. Refrigerate until ready to serve.
  2. Heat large skillet over medium-high heat. Add plums and sugar; stir until sugar dissolves and forms glaze and plums are tender, about 8 minutes. Sprinkle cinnamon over plums. Spoon into bowls. Pour honey cream over.
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