- 1 tablespoon extra-virgin olive oil
- 4 cups thinly sliced red cabbage
- 3/4 teaspoon caraway seeds
- 1/2 teaspoon salt
- 1 crisp, sweet apple, such as Braeburn or Gala, cut into matchsticks
- 1 shallot, minced
- 1 tablespoon red-wine vinegar
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon freshly ground pepper
- 2 tablespoons chopped walnuts, toasted (see Tip)
- Heat oil in a large saucepan over medium heat. Add cabbage, caraway seeds and salt. Cook, covered, stirring occasionally, until tender, 8 to 10 minutes. Remove from the heat. Add apple, shallot, vinegar, mustard and pepper and stir until combined. Serve sprinkled with toasted walnuts.