Warm Potato Salad Recipe

Warm Potato Salad Recipe

  • 1 1/2 pounds small, thin-skinned potatoes
  • 2 tablespoons Safeway SELECT Verdi White Wine Vinegar
  • 1/2 teaspoon garlic powder
  • 2 tablespoons Safeway SELECT Verdi Extra-Virgin Olive Oil
  • Light salt and fresh-ground pepper
  • 2 tablespoons capers, well-drained
  • 1/2 cup thinly sliced green onions
  1. Cut potatoes into 1-inch chunks.
  2. Fill a 4- to 5-quart pan with 2 to 3 cups of water. Place a steamer basket in the pan; bring water to a rapid boil over high heat. Add potato chunks and cover. Steam for 7 to 10 minutes, until potatoes are tender but not falling apart. Drain well; place in a large mixing bowl. Cover with plastic wrap to keep warm until other ingredients are ready.
  3. In a small bowl, using a wire whisk, mix vinegar, garlic powder, olive oil, salt, and pepper.
  4. Uncover bowl with potatoes. Using a large spatula, evenly mix vinegar mixture, capers, and green onions into potatoes. Cover with plastic wrap or aluminum foil and set aside until ready to serve.
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