Warm Potato and Tuna Salad Recipe

Warm Potato and Tuna Salad Recipe

  • 2 pounds pounds red potatoes, cut into small chunks
  • 4 green onions, chopped
  • 2 stalks celery, chopped
  • 1/4 cup fresh parsley, chopped
  • 1 (4 ounce) jar pimentos, drained
  • 3 tablespoons cider vinegar
  • 2 tablespoons water
  • 1 tablespoon Safeway Dijon Mustard
  • 1 tablespoon anchovy paste
  • 4 tablespoons Safeway SELECT Olive Oil
  • 1 clove garlic, minced
  • 1 (6 ounce) can water-packed albacore tuna, drained and broken into chunks
  • 2 O Organic Large Eggs, hard-cooked
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon paprika
  1. In a 4- to 5-quart pan, cover potatoes with water and bring to a boil. Reduce heat and simmer until nearly tender, about 8 minutes.
  2. Meanwhile, in a large bowl, combine green onions, celery, parsley, and pimientos. In a small bowl, make dressing by whisking together vinegar, water, mustard, anchovy paste, olive oil, and garlic. Pour dressing over onion mixture and toss. Add potatoes and toss again.
  3. Add tuna, eggs, white pepper, and paprika. Toss again, gently.
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