Warm Fruit Compote Recipe

Warm Fruit Compote Recipe

  • 2 (29 ounce) cans sliced peaches, drained
  • 2 (29 ounce) cans pear halves, drained and sliced
  • 1 (20 ounce) can pineapple chunks, drained
  • 1 (15 ounce) can apricot halves, drained and sliced
  • 1 (21 ounce) can cherry pie filling
  1. In a 5-qt. slow cooker, combine the peaches, pears, pineapple and apricots. Top with pie filling. Cover and cook on high for 2 hours or until heated through. Serve with a slotted spoon.
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