- 1 (10.5 ounce) can Campbell's® Condensed French Onion Soup
- 1 (8 ounce) package cream cheese, softened
- 1 cup shredded mozzarella cheese
- Crusty bread cubes, crackers or vegetables
- Heat the oven to 375 degrees F. Stir the soup and cream cheese in a medium bowl until it's smooth. Stir in the mozzarella cheese. Spread in a 1 1/2-quart shallow baking dish.
- Bake for 30 minutes or until the mixture is hot and bubbling.
- Serve with the bread for dipping.