Warm Chicken Wing Dip Recipe

Warm Chicken Wing Dip Recipe

  • 2 (8 ounce) packages cream cheese, softened
  • 2 cups shredded Cheddar cheese
  • 2 cups shredded cooked chicken
  • 1 (8 ounce) bottle blue cheese salad dressing
  • 1 (8 ounce) bottle ranch salad dressing
  • 6 ounces hot pepper sauce (such as Frank's RedHot®)
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir cream cheese, Cheddar cheese, chicken, blue cheese dressing, ranch dressing, and hot pepper sauce together in a bowl until well-combined. Spread chicken mixture into a 9×13-inch baking dish.
  3. Bake in the preheated oven until hot and bubbling, about 40 minutes.
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