Warm Chicken and Wilted Greens Recipe

Warm Chicken and Wilted Greens Recipe

  • 2 cups frozen pepper stir-fry vegetables
  • 1 (9 ounce) package frozen chopped, cooked chicken breast, thawed
  • 1/4 cup bottled sesame salad dressing
  • 6 cups fresh baby spinach and/or torn leaf lettuce
  1. In a 12-inch skillet prepare frozen stir-fry vegetables according to package directions. Stir in chicken and salad dressing; heat through. Add spinach. Toss mixture in skillet for 30 to 60 seconds or until spinach is just wilted.
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