Warm Caramel Bananas Recipe

  • 2 tablespoons butter or margarine
  • 1/3 cup firmly packed light brown sugar
  • 1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 2 medium bananas, peeled
  • 1/2 cup PLANTERS Dry Roasted Peanuts
  • 1 (1 ounce) square BAKER'S Semi-Sweet Baking Chocolate, melted
  • 1/2 cup thawed COOL WHIP Whipped Topping, divided
  1. Melt butter in large skillet on medium heat. Add sugar; cook until melted, stirring occasionally. Reduce heat to low. Gradually add sour cream; cook 1 min.
  2. Cut bananas in half lengthwise and crosswise creating 4 half slices each. Add banana slices, cut sides down, and peanuts to skillet. Cook 1 min. or until bananas are evenly coated and tender, basting occasionally with sauce.
  3. Spoon bananas evenly into 4 dessert dishes; top with remaining sauce in skillet. Drizzle chocolate on top of bananas. Top each evenly with whipped topping.