Warm Black Bean Dip Recipe

Warm Black Bean Dip Recipe

  • 1 teaspoon olive oil
  • 1 clove garlic, minced
  • 1 (15 ounce) can BUSH'S® Black Beans, drained and rinsed
  • 1 cup frozen corn kernels
  • 1/4 cup chopped sun-dried tomatoes, packed in oil
  • 1 teaspoon ground cumin
  • salt and black pepper to taste
  • 1 cup shredded Cheddar cheese
  1. Preheat oven broiler.
  2. Heat oil in an oven proof skillet over medium heat. Cook garlic until tender. Stir in BUSH'S(R) Black Beans, and corn; cook until heated through. Mix in tomatoes, and season with cumin, salt, and pepper. Top with cheese. Transfer the skillet to the oven.
  3. Broil dip 3 to 4 inches from the heat for 3 minutes or until cheese is melted.
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