- 5 slices Sara Lee® Roast Beef
- 3 tablespoons barbeque sauce
- 2 tablespoons light mayonnaise
- 1/2 teaspoon prepared horseradish
- 2 slices Sara Lee® Heart Healthy Homestyle 100% Whole Wheat Bread
- 2 tablespoons prepared creamy coleslaw
- 1 tablespoon French-fried onion rings
- Place roast beef and barbecue sauce in a medium skillet. Heat 1 to 2 minutes or until warm, turning meat over once.
- Combine mayonnaise and horseradish in a small bowl.
- Spread mayonnaise mixture onto bread slices. Top with barbecue roast beef mixture, coleslaw, onions, and remaining bread slice. Cut in half, if desired and serve.