- 1 (14 ounce) can artichoke hearts
- 1 cup finely shredded Parmesan cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 teaspoon dried thyme leaves
- 1 clove garlic, minced or pressed
- 1/4 teaspoon ground black pepper
- Paprika, optional
- Keebler® Toasteds® Buttercrisp, Sesame, Onion, Wheat or Reduced-Fat Wheat Crackers
- Preheat oven to 350 degrees F. Drain and finely chop artichoke hearts. Place in clean kitchen towel; squeeze to remove excess moisture.
- Combine artichoke hearts with Parmesan cheese, sour cream, mayonnaise, thyme, garlic and pepper. Place in small (2-1/2 to 3-cup) baking dish. Sprinkle with paprika, if desired.
- Bake for 25 to 30 minutes, until hot. Serve with Keebler(R) Toasteds(R) crackers.