Warm Apple Pocket Recipe

Warm Apple Pocket Recipe

  • 3 sweet apples — peeled, cored and thinly sliced
  • 2 tablespoons sugar
  • 2 tablespoons flour
  • pinch of salt
  • 1 teaspoon apple pie spice
  • 1 tablespoon vanilla extract
  • 1 (15 ounce) package prepared, unbaked pie crust, thawed
  • milk
  • 1 egg, beaten
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a bowl, toss apple slices together with sugar, flour, salt, apple pie spice, and vanilla extract until evenly coated.
  3. Lay pie dough flat on a lightly greased baking sheet. Pile apples on one side of dough, leaving a 1 inch border. Brush border and opposite half side of dough with milk. Fold dough over apples, being careful not to over-stuff or the dough will tear. Fold over edges and pinch together to seal. Cut several small slits in the top of the pocket with a sharp knife, then brush top with beaten egg.
  4. Bake in the preheated oven for 40 minutes, or until flakey and golden brown. Serve warm, or at room temperature.
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