Walnut Wedges Recipe
- 1 pastry for double-crust pie
- 1 cup finely chopped walnuts
- 1/3 cup sugar
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
- 1 teaspoon lemon juice
- 1 tablespoon milk
- 1/2 cup semisweet chocolate chips
- 1 teaspoon shortening
- Roll out bottom crust to a 10-1/2-in. circle; place on an ungreased baking sheet. Combine nuts, sugar, honey, cinnamon and lemon juice; spread over crust. Roll out remaining pastry and place over nuts. With fork tines, seal edges together and pierce holes in top. Brush with milk. Bake at 375 degrees F for 15-20 minutes or until lightly browned. Cool for 10 minutes. Cut into 16-20 wedges. Cool completely. In a saucepan, melt chocolate chips and shortening over low heat; drizzle over wedges.
