- 1 cup honey
- 1/3 cup rum
- 2 1/2 cups chopped walnuts
- 1 (9 inch) unbaked pie crust
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together the honey, rum and walnuts until well blended. Pour into the unbaked pie crust.
- Bake for 25 minutes, or until filling is set and edges are golden brown.