Walnut, Dill and Tuna Salad Recipe

Walnut, Dill and Tuna Salad Recipe

  • 1 slice whole-grain bread
  • 1/4 cup reduced-sodium chicken broth
  • 3 tablespoons chopped walnuts
  • 2 tablespoons nonfat plain yogurt
  • 2 tablespoons lemon juice
  • 1 clove garlic
  • Pinch of cayenne pepper
  • 1 (6 ounce) can chunk light tuna, drained and flaked (see Note)
  • 1 carrot, chopped
  • 1 stalk celery, chopped
  • 2 tablespoons chopped fresh dill
  • Salt and freshly ground pepper to taste
  1. Puree bread, broth, walnuts, yogurt, lemon juice, garlic and cayenne in a food processor. Transfer to a bowl and add tuna, carrot, celery and dill. Season with salt and pepper.
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