Walnut Chocolate Chip Bars Recipe

Walnut Chocolate Chip Bars Recipe

  • 2 cups (packed) Hain Pure Foods Organic Light Brown Sugar
  • 2/3 cup Spectrum Organic Shortening
  • 3 organic eggs
  • 2 2/3 cups Arrowhead Mills Organic Unbleached White Flour
  • 2 1/2 teaspoons Hain Pure Foods Gluten Free Featherweight Baking Powder
  • 1/2 teaspoon Hain Pure Foods Iodized Sea Salt
  • 1 (9 ounce) package SunSpire Organic Semi-Sweet Chocolate Chips
  • 1 cup coarsely chopped organic walnuts
  1. Preheat oven to 350 degrees F.
  2. Grease a 13x9x2 baking pan.
  3. Beat Hain Pure Foods Organic Light Brown Sugar and Spectrum Organic Shortening. Add in eggs and beat into mixture.
  4. In a separate bowl, mix Arrowhead Mills Organic Unbleached White Flour, Hain Pure Foods Gluten Free Featherweight Baking Powder and Hain Pure Foods Iodized Sea Salt together, then sift into wet mixture and beat to blend. Add in SunSpire Organic Semi-Sweet Chocolate Chips and walnuts.
  5. Spread batter in baking pan, bake 33-35 minutes.
  6. Allow to cool and then cut into bars.
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