Walnut Caramel Triangles Recipe

Walnut Caramel Triangles Recipe

  • 2 cups Pillsbury BEST® All Purpose Flour
  • 1/2 cup confectioners' sugar
  • 1 cup cold butter or margarine
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 1/2 cup whipping cream, unwhipped
  • 1 teaspoon vanilla extract
  • 1 1/2 cups chopped walnuts
  • Chocolate Drizzle (recipe follows)
  1. Preheat oven to 350 degrees F. In medium bowl, combine flour and sugar; cut in butter until crumbly. Press firmly on bottom of 13×9-inch baking pan. Bake 15 minutes or until lightly browned around edges.
  2. In heavy saucepan, combine sweetened condensed milk, whipping cream and vanilla. Over medium-high heat, cook and stir until mixture comes to a boil. Reduce heat to medium; cook and stir until mixture thickens, 8 to 10 minutes. Stir in walnuts.
  3. Spread evenly over prepared crust. Bake 20 minutes or until golden brown. Cool. Garnish with Chocolate Drizzle. Chill. Cut into triangles. Store leftovers covered at room temperature.
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