- 3 (10 ounce) packages frozen chopped broccoli
- 1/2 cup butter, divided
- 1/4 cup all-purpose flour
- 4 1/2 teaspoons chicken bouillon granules
- 2 cups milk
- 1/2 cup water
- 4 cups seasoned stuffing croutons
- 1/2 cup chopped walnuts
- Cook broccoli according to package directions; drain and transfer to a greased 3-qt. baking dish.
- Meanwhile, in a large saucepan, melt 1/4 cup butter. Stir in flour and bouillon. gradually add milk. Bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened and bubbly. Pour over broccoli.
- In a large saucepan, melt the remaining butter. Add the water, stuffing and walnuts; mix well. Spoon over the broccoli. Bake, uncovered, at 375 degrees F for 20-25 minutes or until stuffing is lightly browned.