Walnut Apple Bundt Cake Recipe

Walnut Apple Bundt Cake Recipe

  • 3 eggs
  • 1 cup vegetable oil
  • 1 tablespoon vanilla extract
  • 2 cups shredded and peeled tart apples
  • 2 cups sugar
  • 3 cups all-purpose flour
  • 1 tablespoon ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3/4 teaspoon ground nutmeg
  • 1/2 teaspoon baking powder
  • 1 cup chopped walnuts
  • 2 tablespoons confectioners' sugar
  • 2 tablespoons brown sugar
  1. In a large mixing bowl, beat the eggs, oil and vanilla. Add apples and sugar; beat for 1 minute. Combine the flour, cinnamon, baking soda, salt, nutmeg and baking powder; add to apple mixture until blended. Stir in walnuts.
  2. Pour into a greased and floured 10-in. fluted tube pan. Bake at 325 degrees F for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine the confectioners' sugar and brown sugar; sprinkle over cake.
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