- 1 1/4 cups cubed cooked turkey breast
- 1 small apple, chopped
- 1/4 cup finely chopped celery
- 3 tablespoons fat-free mayonnaise
- 2 tablespoons fat-free plain yogurt
- 2 tablespoons chopped walnuts
- 1 tablespoon raisins
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground cinnamon
- 8 slices cinnamon-raisin bread, toasted
- 4 lettuce leaves
- In a bowl, combine the first nine ingredients. Cover and refrigerate for 1 hour. Spoon 3/4 cup turkey mixture onto four slices of bread; top with a lettuce leaf and remaining bread.