Waldorf Salad with Turkey & Apricot Recipe

Waldorf Salad with Turkey & Apricot Recipe

  • Dressing:
  • 1/3 cup SMUCKER'S® Apricot Preserves
  • 1/2 cup nonfat plain yogurt
  • 1 tablespoon chopped dried tarragon, chives, parsley, or curry powder
  • 1 teaspoon Dijon mustard
  • 2 tablespoons lemon juice
  • 1/2 teaspoon grated lemon peel
  • 1/2 teaspoon salt
  • 1/8 teaspoon freshly ground pepper
  • Salad:
  • 1 pound boneless, skinless turkey or chicken, cooked and cubed
  • 1 cup diced unpeeled red apple (1/2-inch pieces)
  • 1 cup diced unpeeled green apple (1/2-inch pieces)
  • 1 cup diced celery (1/4-inch pieces)
  • 1/4 cup raisins
  • 6 lettuce leaves
  • 1 tablespoon chopped fresh parsley or chives
  1. Combine all dressing ingredients; stir until well blended. Add turkey or chicken, apples, celery and raisins. Toss to coat the salad ingredients. Season with additional salt and pepper, if desired.
  2. Place lettuce leaf on each of 6 serving plates. Top each with mound of salad. Garnish each salad with chopped fresh parsley or chives.
  3. Deli turkey breast may be used in the recipe. Ask the deli to slice the turkey into 3/4- or 1-inch slices, then cube the meat at home before adding to this salad.
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