- Dressing:
- 1/3 cup SMUCKER'S® Apricot Preserves
- 1/2 cup nonfat plain yogurt
- 1 tablespoon chopped dried tarragon, chives, parsley, or curry powder
- 1 teaspoon Dijon mustard
- 2 tablespoons lemon juice
- 1/2 teaspoon grated lemon peel
- 1/2 teaspoon salt
- 1/8 teaspoon freshly ground pepper
- Salad:
- 1 pound boneless, skinless turkey or chicken, cooked and cubed
- 1 cup diced unpeeled red apple (1/2-inch pieces)
- 1 cup diced unpeeled green apple (1/2-inch pieces)
- 1 cup diced celery (1/4-inch pieces)
- 1/4 cup raisins
- 6 lettuce leaves
- 1 tablespoon chopped fresh parsley or chives
- Combine all dressing ingredients; stir until well blended. Add turkey or chicken, apples, celery and raisins. Toss to coat the salad ingredients. Season with additional salt and pepper, if desired.
- Place lettuce leaf on each of 6 serving plates. Top each with mound of salad. Garnish each salad with chopped fresh parsley or chives.
- Deli turkey breast may be used in the recipe. Ask the deli to slice the turkey into 3/4- or 1-inch slices, then cube the meat at home before adding to this salad.