- 2 cups red leaf lettuce – rinsed, dried and torn
- 2 tablespoons raspberry walnut vinaigrette
- 1/2 cup seedless red grapes, halved
- 2 tablespoons crumbled goat cheese
- 2 tablespoons chopped pecans
- Toss lettuce with dressing in a mixing bowl; transfer to a serving dish. Scatter grapes, goat cheese, and pecans on top, and enjoy!