Waldorf Cabbage Salad Recipe

Waldorf Cabbage Salad Recipe

  • 1/4 head savoy cabbage, thinly sliced
  • 4 apples, cored and diced with peel
  • 1/2 cup finely chopped walnuts
  • 6 stalks celery, diced
  • 1/3 cup mayonnaise
  • 1 tablespoon white sugar
  • 1/2 teaspoon salt
  1. Use a chef's knife to slice cabbage into thin pieces 1 to 2 inches long. Do not use the large ribs of the cabbage, as they are too strongly flavored.
  2. In a large bowl, toss together the cabbage, apples, walnuts, celery, mayonnaise, sugar and salt until evenly coated. Serve immediately or store in the refrigerator for up to one day.
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