- 1 1/4 cups passion-orange-guava or other tropical fruit juice
- 1 cup thinly sliced hulled strawberries
- 1/2 cup gold rum
- 1/2 cup canned cream of coconut (such as Coco Lopez)
- 1/4 cup half and half
- 8 ice cubes
- Whole strawberries
- Purée first 6 ingredients in blender. Pour into glasses. Garnish with berries.