- 1 cup cracked ice
- 3 ounces (6 tablespoons) unsweetened pineapple juice
- 2 ounces (1/4 cup) white rum
- 2 ounces (1/4 cup) vodka
- 2 tablespoons fresh lemon juice
- 1 tablespoon simple syrup
- Garnish: fresh mint sprigs and 2 wooden or plastic skewers, each threaded with a pineapple wedge and a maraschino cherry
- Blend cracked ice in a blender until finely crushed, then blend in remaining ingredients. Pour into 2 (12-ounce) glasses halfway filled with ice..