- 2 cups uncooked wagon wheel or spiral pasta
- 1 (15 ounce) can chili
- 1 (8 ounce) can tomato sauce
- 3 tablespoons ketchup
- 1/2 teaspoon chili powder
- Shredded Cheddar cheese
- Cook pasta according to package directions. Meanwhile, in a large saucepan, combine the chili, tomato sauce, ketchup and chili powder. Mix well; heat through. Drain and rinse pasta; stir into chili. Garnish with cheese if desired.