- 1 tablespoon unsalted butter
- 1 tablespoon golden brown sugar
- 1 Granny Smith apple, cored and thinly sliced
- 1 pinch salt
- 2 whole-grain frozen waffles, toasted
- 1/4 cup Yoplait® Original French Vanilla yogurt
- Melt the butter in a large skillet over medium-high heat until starting to brown. Add the sugar, apple slices and salt and cook, stirring frequently, until apples are softened and tender, about 6 to 9 minutes.
- Put one warm waffle each on a plate, top each with yogurt and apples. Serve warm.