- 1/4 cup milk or formula
- 1 large egg yolk
- 1 1/2 tablespoons vegetable oil
- 1 teaspoon pure vanilla extract
- 1 cup whole-wheat flour
- 1 tablespoon rolled oats
- 1 tablespoon wheat germ
- Pinch of cinnamon
- 1 teaspoon sugar
- 1 tablespoon non-fat dry milk
- 1 Preheat the oven to 350 degrees. Lightly grease a large cookie sheet. Combine the milk, yolk, oil, and vanilla in a medium bowl and whisk to blend. Add the flour, oats, wheat germ, cinnamon, sugar, and dry milk and stir together to make a stiff dough. 2 On a lightly floured work surface, roll out the dough to a 1/4-inch thick rectangle, and using a cookie cutter or glass with 3-inch rim, cut into cookies. Transfer to the prepared sheet, spacing 2 inches apart. Bake for 15 minutes, or until golden and firm.
- 2 On a lightly floured work surface, roll out the dough to a 1/4-inch thick rectangle, and using a cookie cutter or glass with 3-inch rim, cut into cookies. Transfer to the prepared sheet, spacing 2 inches apart. Bake for 15 minutes, or until golden and firm.