- 2 bottles light aged rum
- 1 bottle white rum
- 1 bottle aged golden rum
- 1 bottle Demerara rum
- 1/2 bottle overproof rum
- 1 bottle cognac
- 1 bottle orange curaçao
- 1 bottle falernum
- 1 bottle maraschino liqueur
- 1 fl oz/25 ml absinthe
- 60 dashes Angostura bitters
- 2.1 quarts/2 liters lime juice
- 12.6 quarts/12 liters guava juice
- 1 bottle passion fruit syrup
- 34 fl oz/1 liter passion fruit puree
- 2.1 quarts/2 liters mango puree
- large block of ice
- fruit, mint sprigs, edible flowers
- Pour 90 percent of each of the ingredients into a barrel and stir.