Viognier Fruit Spritzer Recipe

  • 12 strawberries with stems
  • 1 750-ml bottle chilled Viognier
  • 3 cups chilled sparkling water
  • 1 1/2 cups chilled tangerine juice
  • 1 1/2 cups chilled pomegranate juice
  • 10 fresh mint leaves
  • 1 1/2 cups crushed ice cubes
  • 2 unpeeled tangerines, sliced into thin rounds
  • Special equipment: 1 12-cup pitcher
  1. Line baking sheet with parchment paper. Place strawberries on prepared sheet. Freeze until frozen, about 3 hours. DO AHEAD: Can be made 1 week ahead. Transfer to resealable plastic bag. Release excess air, seal bag, and keep frozen.
  2. Mix wine, sparkling water, tangerine juice, and pomegranate juice in 12-cup pitcher. Using fingers, crush mint leaves; add to pitcher. Add ice and tangerines; stir.
  3. Place 1 frozen strawberry in each of 12 wineglasses or tumblers. Divide spritzer among glasses and serve.