Vine-Ripened Tomatoes Drizzled with Balsamic Vinegar Recipe

Vine-Ripened Tomatoes Drizzled with Balsamic Vinegar Recipe

  • 12 large vine-ripened tomatoes (about 6 pounds), sliced
  • salt to taste
  • freshly ground black pepper to taste
  • 1/2 cup balsamic vinegar
  1. On a large platter overlap tomatoes slightly and sprinkle with pepper and salt to taste.
  2. Drizzle tomatoes with vinegar and serve at room temperature.
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