Vietnamese Coffee Recipe

Vietnamese Coffee Recipe

  • 2 tablespoons sweetened condensed milk, or more to taste
  • 2/3 cup strong brewed coffee
  • 1 teaspoon non-dairy creamer (such as Coffee-Mate®), or more to taste
  • 1 teaspoon hot cocoa mix (such as Godiva®), or more to taste (optional)
  1. Pour some boiling water in a glass. Let sit to warm the glass, about 1 minute. Pour out water.
  2. Pour condensed milk into the warmed glass. Top with coffee. Stir in creamer and hot cocoa mix.