- 2 pounds grilled fajita meat of your choice, sliced in thin strips
- 1 cup cilantro sprigs
- 1 large tomato, chopped
- 1 avocado, peeled and sliced
- 4 green onions, chopped
- 1/2 cup thin-sliced raw carrot strips
- 1/2 cup thin-sliced jicama strips
- 1/4 cup dry-roasted peanuts, chopped
- 2 limes, cut into wedges
- 1 head of romaine lettuce, washed and dried, for wrappers
- 1 cup salsa of your choice
- Put hot sliced beef on a platter surrounded by the cilantro, tomato, avocado, green onions, carrots, jicama, peanuts, and limes. Use lettuce leaves to roll up steak slices with the other ingredients. Drizzle with lime juice just before serving.