Vienna Fingers® Trifle Recipe

Vienna Fingers® Trifle Recipe

  • 1 (5 ounce) package instant vanilla pudding and pie filling
  • Milk, per pudding package directions
  • 2 cups sliced fresh strawberries
  • 1 cup fresh blueberries
  • 1 (16 ounce) container whipped topping
  • 2 cups Keebler® Vienna Fingers® Cookies (approximately 20 cookies per 2 cups)
  1. Prepare pudding according to the directions on the back of the box. In a glass serving bowl, layer ingredients: 1/3 of the whipped cream, 1/2 of the pudding, 1/2 of the strawberries, 1/2 of the blueberries, and 1/2 of the chopped cookies. Repeat.
  2. Top with 1/3 of whipped cream and garnish with fruit and Vienna Fingers(R) Cookies.
  3. Cover and refrigerate for one hour before serving. Helpful Hints: 1) Use any sharp knife to prepare chopped cookies. Each piece should be approximately 1/4 to 1/2 inch. Or, if preferred, pulse cookies within your food processor to desired consistency.
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