Victory at Sea Recipe

Victory at Sea Recipe

  • 1/4 cup mayonnaise
  • 1 teaspoon finely grated lemon zest
  • 2 tablespoons fresh lemon juice, divided
  • Kosher salt, freshly ground pepper
  • 1 small head of frisée, coarsely torn (about 2 cups)
  • 1 teaspoon olive oil
  • 2 ciabatta rolls, split
  • 2 ounces marinated white anchovy fillets (about 16)
  • Ingredient info: Marinated white anchovies, also called boquerones, are available at specialty foods stores and online sources.
  1. Whisk mayonnaise, lemon zest, and 1 tablespoon lemon juice in a small bowl. Season lemon mayonnaise with salt and pepper and set aside.
  2. Toss frisée with oil and remaining 1 tablespoon lemon juice in a medium bowl. Season with salt and pepper.
  3. Spread lemon mayonnaise on cut sides of rolls. Build sandwiches with rolls, white anchovies, and frisée mixture.
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