Very Green Salad with Cucumber, Kohlrabi, Sweet Onion and Herb Vinaigrette Recipe

Very Green Salad with Cucumber, Kohlrabi, Sweet Onion and Herb Vinaigrette Recipe

  • 1 garlic clove
  • 1 small shallot
  • ¼ cup loosely packed fresh parsley
  • 1 small sprig fresh tarragon
  • 3 fresh basil leaves
  • Needles from 1 sprig rosemary
  • 3 tablespoons white wine vinegar
  • 1 tablespoon light agave nectar
  • ¼ teaspoon sea salt
  • ¼ teaspoon freshly ground black pepper
  • 2 teaspoons Dijon mustard
  • ½ cup safflower oil
  • ½ English cucumber, cut into ¼-inch-thick half-moons
  • 2 heads romaine lettuce, roughly chopped
  • ½ Vidalia onion, finely diced
  • 1 kohlrabi, peeled and finely diced
  1. In a food processor, mince the garlic and shallot. Scrape down the sides, then add the parsley, tarragon, basil, and rosemary. Pulse to chop.
  2. Add the vinegar, agave nectar, salt, pepper, mustard, and 1 tablespoon water. Pulse again. With the machine running, slowly pour in the oil in a thin stream.
  3. Place the cucumber, lettuce, onion, and kohlrabi in a large bowl. Drizzle with the vinaigrette and toss to coat.
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