- 4 cloves garlic, minced
- 2 tablespoons Dijon mustard
- 1/3 cup red wine vinegar
- 1 cup extra-virgin olive oil
- salt and ground black pepper to taste
- Combine the garlic, mustard, and vinegar in a bowl; mix well. Slowly drizzle in the olive oil, constantly whisking until the dressing is thick; season with salt and pepper.