- Pudding :
- 1 (12.4 ounce) package Pillsbury® Oven Baked frozen crusty French dinner rolls
- 6 eggs
- 1/2 cup maple-flavored or real maple syrup
- 3/4 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1 pint half-and-half
- 1 cup milk
- 1/4 cup butter or margarine, melted
- 1/2 cup cream cheese creamy ready-to-spread frosting
- 1 (6 ounce) container Yoplait® Original 99% Fat Free French vanilla yogurt
- Vanilla ice cream (optional)
- Fresh mint sprigs (optional)
- Powdered sugar (optional)
- Heat oven to 350 degrees F. Spray 13×9-inch pan with cooking spray. Let frozen rolls stand at room temperature 10 minutes. Cut each roll into 12 pieces; place in large bowl.
- In another large bowl, slightly beat eggs. Reserve 1 tablespoon of the syrup in small microwavable bowl; add remaining syrup to eggs. Stir in sugar, baking powder, half-and-half, milk and melted butter until well blended. Pour mixture over roll pieces in bowl; stir to coat well. Pour mixture into pan, pressing bread into liquid with back of spoon. Let stand 5 minutes; press down bread again.
- Bake 45 to 55 minutes or until top is golden brown and knife inserted in center comes out clean. Cool 20 minutes before serving.
- To reserved tablespoon syrup, stir in frosting and yogurt. Microwave on High about 20 seconds or until melted. Stir; pour over warm bread pudding and spread to cover. Cut into 12 servings. Serve warm with ice cream; garnish with mint and sprinkle with powdered sugar.