- 12 ounces vermicelli pasta
- 2 tablespoons vegetable oil
- 2 cups water
- 1/4 yellow onion
- 2 tomatoes
- 1 clove garlic
- salt to taste
- Using a large saute pan, fry vermicelli in vegetable oil till golden brown.
- In a food processor or blender, blend the water, onion, tomatoes, garlic and salt. Strain.
- Pour blended mixture over the vermicelli and allow to simmer till all the liquid has been evaporated or absorbed.