Velvety Walnut Fudge Pie Recipe

  • 1 (3.5 ounce) package non-instant chocolate fudge pudding mix
  • 3/4 cup light corn syrup
  • 1 egg
  • 1 cup chopped walnuts
  • 3/4 cup evaporated milk
  • 1/2 cup semisweet chocolate chips
  • 1 recipe pastry for a 9 inch single crust pie
  1. Melt the chocolate chips.
  2. In a large bowl, combine pie filling, evaporated milk, corn syrup, egg, melted chocolate chips. Stir in nuts. Pour into pie shell.
  3. Bake at 375 degrees F (175 degrees C) for about 45 minutes; bake until top is firm and begins to crack. Cool at least 4 hours. Garnish with whipped cream if desired.