- 1 (3.5 ounce) package non-instant chocolate fudge pudding mix
- 3/4 cup light corn syrup
- 1 egg
- 1 cup chopped walnuts
- 3/4 cup evaporated milk
- 1/2 cup semisweet chocolate chips
- 1 recipe pastry for a 9 inch single crust pie
- Melt the chocolate chips.
- In a large bowl, combine pie filling, evaporated milk, corn syrup, egg, melted chocolate chips. Stir in nuts. Pour into pie shell.
- Bake at 375 degrees F (175 degrees C) for about 45 minutes; bake until top is firm and begins to crack. Cool at least 4 hours. Garnish with whipped cream if desired.