Velvet Pound Cake Recipe

Velvet Pound Cake Recipe

  • 3/4 cup butter
  • 3 ounces cream cheese
  • 1/2 teaspoon salt
  • 3/4 cup SPLENDA® Brown Sugar Blend
  • 1 3/4 cups unbleached all-purpose flour
  • 1 teaspoon baking powder
  • 5 eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon almond extract
  1. Preheat oven to 350 degrees F. Grease a 9X5 loaf pan. Set aside.
  2. Beat together the butter and cream cheese with an electric mixer until light and fluffy.
  3. Add the salt, SPLENDA(R) Brown Sugar Blend, flour and baking powder, mix to combine, the batter will be stiff.
  4. Add the extracts followed by one egg. Continue adding the eggs one at a time beating for at least 1 minute in between each addition. The batter should be light and fluffy.
  5. Spoon the batter into the prepared loaf pan.
  6. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
  7. Remove cake from the oven, after 5 minutes turn out of pan and allow to cool on a wire rack.
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