Veggies and Ham Recipe
- 3 cups frozen cut green beans, thawed
- 2 cups frozen corn, thawed
- 2 tablespoons butter or margarine
- 1 tablespoon all-purpose flour
- 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
- 1/2 cup sour cream
- 2 cups cubed cooked ham
- 1 cup shredded Cheddar cheese
- In a large skillet, saute the green beans and corn in butter. Sprinkle with flour; mix well. In a bowl, combine the soup, sour cream and ham. Stir into vegetable mixture. Cook over medium heat until heated through. Remove from the heat. Sprinkle with the cheese; cover and let stand for 3 minutes or until cheese is melted.
