Veggie Kale Chips Recipe
- 1 bunch kale, stems removed and leaves ripped into bite-size pieces
- 1 tablespoon olive oil, or more as needed
- 1 clove garlic, pressed (optional)
- 1 tablespoon vinegar
- salt to taste
- Preheat oven to 250 degrees F (120 degrees C).
- Place kale leaves in a large resealable bag. Mix olive oil and garlic together in a bowl; pour over kale. Seal and shake bag until kale leaves are evenly coated. Add vinegar to bag, reseal bag, and shake until coated. Spread leaves evenly onto a baking sheet.
- Bake in the preheated oven until crisp, 20 to 25 minutes. Season with salt.
