Veggie Cheese Casserole Recipe

Veggie Cheese Casserole Recipe

  • 1 (10 ounce) package frozen chopped broccoli, thawed and drained
  • 1/2 cup biscuit/baking mix
  • 1 cup sour cream
  • 1 cup small curd cottage cheese
  • 2 eggs
  • 1/4 cup butter, melted
  • 1/4 teaspoon salt
  • 1 large tomato, thinly sliced and halved
  • 1/4 cup grated Parmesan cheese
  1. Arrange the broccoli in a greased 8-in. square baking dish. In a large mixing bowl, beat the biscuit mix, sour cream, cottage cheese, eggs, butter and salt; pour over broccoli. Arrange tomato slices over the top; sprinkle with Parmesan cheese.
  2. Bake, uncovered, at 350 degrees F for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting.
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