- 2 cups julienned uncooked potatoes
- 1 pound lean ground beef
- 1 envelope onion soup mix
- 1/4 cup water
- 1 cup sliced fresh mushrooms
- 1 (9 ounce) package frozen cut green beans, thawed
- Coat four pieces of heavy-duty foil (about 12 in. square) with nonstick cooking spray. Place 1/2 cup potatoes on each square. Shape beef into four patties; place over potatoes. Combine soup mix and water; spoon half over patties. Top with mushrooms, green beans and remaining soup mixture.
- Fold foil around meat and vegetables and seal tightly. Place on a baking sheet. Bake at 375 degrees F for 25-30 minutes or until meat is no longer pink and potatoes are tender.