Vegetarian Taco Slaw with Creamy Cilantro-Lime Dressing Recipe

Vegetarian Taco Slaw with Creamy Cilantro-Lime Dressing Recipe

  • 1 small head green cabbage, cored and thinly sliced
  • 1 (15 ounce) can black beans, rinsed and drained
  • 2 cups frozen corn, thawed
  • 2 cups grated carrots
  • 2 bell peppers, diced
  • 1 cup chopped cilantro
  • Cilantro-Lime Dressing:
  • 1 1/2 cups sour cream
  • 1 1/2 cups chopped fresh cilantro
  • 3 green onions, green parts only, chopped
  • 2 limes, zested and juiced
  • 1 clove garlic
  • 1/2 teaspoon kosher salt
  • 1 pinch cayenne pepper
  1. Combine cabbage, black beans, corn, carrots, bell peppers, and 1 cup cilantro in a large bowl. Toss lightly until mixed.
  2. Place sour cream, 1 1/2 cups cilantro, green onions, lime juice and zest, garlic, salt, and cayenne in the bowl of a food processor. Pulse on and off 5 or 6 times to completely blend.
  3. Pour dressing over cabbage mixture and toss to coat evenly.
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