Vegetarian Faux Chicken Patties Recipe

Vegetarian Faux Chicken Patties Recipe

  • 1 (12.5 ounce) can vegetarian fried chicken (e.g., FriChik)
  • 1 celery
  • 1/2 small onion
  • 1/4 large green bell pepper
  • 4 eggs, beaten
  • 1/2 cup dry bread stuffing mix
  • salt and pepper to taste
  • 1 tablespoon olive oil
  1. Process the 'chicken' in a food processor and then transfer it to a medium mixing bowl. Run the celery, onion and green pepper through the processor. Add the vegetables to the mixing bowl and stir in the eggs, stuffing, salt and pepper; mix well. Form into patties.
  2. In a medium frying pan heat olive oil over medium-high heat. Fry patties on each side until browned.
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